829 Southdrive

829 Southdrive

A New Jersey state of mind



Monday, January 1, 2018

The Year in Flavor 2017



Crispy Pork Ramen


Riblets and Oysters


Scallops, Lobster, Caviar, White Asparagus


Pork Roll, Cheese, Onions, Mushrooms


Baked Clams and Oysters


Korean Wings


Salad and Sandwich


Beef Wellington


Canapes


Salad, Mashed Potato Croutons


Shrimp Varie


Ribs and Shrimp


Oysters, Spinach, Turkey Neck, Mushrooms


Sandwich and Chips


Scallop and Mushroom Risotto


Swordfish


Seafood Risotto


Peking Duck, Pork Belly, Foie Gras


Steak, Mash, Mushrooms, Arugula


Braised Chuck, Knob Gratinee


Salad and a Sandwich


Prosciutto, Arugula, Fennel, Tomatoes


Bacon-Gruyere Omelet, Crispy Cauliflower, Beef Marrow


Grilled Ham and Cheese, Salmon Tartare


Spam, Egg, and Cheese

Happy New Year!



New Year's Day, 1971.  Manhasset Bay Yacht Club,
Port Washington, NY. Penn State was playing Texas
in the Cotton Bowl, Dad had hot buttered rum in his thermos,
and all I could think about was what was for lunch.

Tuesday, August 1, 2017

Jersey Fresh



New Jersey Yellowtail Flounder, Sea Scallops and
Lobster with local zukes, cukes, and sweet corn.
World class 

String and a Prayer



Let's go fly a kite!

Wednesday, March 22, 2017

Upper Crust



Beef Wellington with smoky pommes dauphinoise,
asparagus with caramelized onions and lobster butter, and 
rosemary-scented glace de boeuf.