Steve from Spartina posted about his sushi experience
in San Diego. Lately, he's been providing more
salivary visions than I have, and frankly, I'm somewhat
jealous. His inside track on raw fish has made me realize
that a half-mile trip up Federal City Road in the very near
future is imminent, and my camera is mandatory luggage.
Hello? Yes.......I'd like to make a reservation. Will you
have Uni Friday night? Great. Seven o'clock, for two?
Sushi! What a freaking great idea. I live 5 blocks up the hill from Japantown. ありがとうございます先生!
ReplyDeleteMust be something in the air.
ReplyDeleteDinner last night was take-out sashimi and edamame from our local sushi place.
Great way to beat the heat - which there has been too much of around here lately.
Riesling chaser.
Definitely something in the air.
ReplyDeleteWe watched "Jiro Dreams of Sushi" a couple of nights ago. If you haven't seen it, it's about the only Michelin 3-star sushi restaurant in the world ($380 per person just to sit down). Well worth the watch.
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ReplyDeleteO Docker, I agree with the Sashimi idea, I prefer to drink my rice.
DeleteBelieve it or not Oyster Creek Inn has a great little Sushi bar.
ReplyDelete