40º03'22.96" N 74º03'52.86" W
Reader #3 checking in.
It does look good, but as far as I am concerned, nothing beats the flavor of a good oyster with no mignonette or sauce except the salt water it came with.
As much as I adore the natural flavor of an oyster, I am an incurable fan of the vibrant condiment, and the Blue Point is one oyster that can stand up to a little zing, especially a big one.
Vibrant condiment?I thought this was a family-oriented blog.
I would've commented earlier but I just hacked up something that looks remarkably like that picture.
I am a naturalist when it comes to oysters... But go ahead! Enjoy!
Geeze, it's almost like I have a blog
Well, more than two months between posts will do that for you. I know you're alive, which is why I keep coming back -- but others may think you've decided to drop out of blogging.
Nope, just sucked into the social vortex
In spite of your absence on this blog, I keep watching and waiting as I don't do Face***k. NSA! NSA! Sigh. Can you blog about sailing rather than oysters or other animal based 'foods'? To your good health...