New Jersey Yellowtail Flounder, Sea Scallops and
Lobster with local zukes, cukes, and sweet corn.
World class
Tuesday, August 1, 2017
Wednesday, March 22, 2017
Upper Crust
Beef Wellington with smoky pommes dauphinoise,
asparagus with caramelized onions and lobster butter, and
rosemary-scented glace de boeuf.
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