Beef Wellington with smoky pommes dauphinoise,
asparagus with caramelized onions and lobster butter, and
rosemary-scented glace de boeuf.
Wednesday, March 22, 2017
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829 Southdrive
My Excuse
- Baydog
- New Jersey, Sailing, Food, Family, and anything I think is interesting at the time make up the contents of this blog. Bear with me, I'm still learning.
My Daily Bread
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Protected: Open-Faced Croque Madames5 months ago
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Still here…..9 months ago
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Have A Great Weekend!10 months ago
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The Ceylon Dinner, 1875.6 years ago
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Peru9 years ago
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