829 Southdrive

829 Southdrive

A New Jersey state of mind



Monday, May 3, 2010

Back door man


I eat mo' chicken any man ever seen

4 comments:

  1. Indirect cooking. That heat circulates up, down, and around the inside of that Weber kettle. Internal temp in the middle of the thick part of the (split, ribcage attached for added moisture and flavor) chicken breast: 145-6 Fahrenheit. Then remove and let sit to carry-over cook for 5 minutes. Juices and flavor abound. Never a complaint.

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  2. Please two pieces of thigh? Please? I'll never complain.

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  3. The Power of the Weber!! Let me know when you are ready to prepare The Stratford. We'll stop by to pick at the bones.

    What wine did you pair with the chicken?

    -Braveheart

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  4. Braveheart: You are a true blue friend, and also a fierce warrior. A cheap Spanish Tempranillo was had. And there is only one man that can prepare the Stratford, and we, my friend, will be by to pick at the bones.

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