I eat mo' chicken any man ever seen
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829 Southdrive
My Excuse
- Baydog
- New Jersey, Sailing, Food, Family, and anything I think is interesting at the time make up the contents of this blog. Bear with me, I'm still learning.
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The Ceylon Dinner, 1875.7 years ago
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Peru10 years ago
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Indirect cooking. That heat circulates up, down, and around the inside of that Weber kettle. Internal temp in the middle of the thick part of the (split, ribcage attached for added moisture and flavor) chicken breast: 145-6 Fahrenheit. Then remove and let sit to carry-over cook for 5 minutes. Juices and flavor abound. Never a complaint.
ReplyDeletePlease two pieces of thigh? Please? I'll never complain.
ReplyDeleteThe Power of the Weber!! Let me know when you are ready to prepare The Stratford. We'll stop by to pick at the bones.
ReplyDeleteWhat wine did you pair with the chicken?
-Braveheart
Braveheart: You are a true blue friend, and also a fierce warrior. A cheap Spanish Tempranillo was had. And there is only one man that can prepare the Stratford, and we, my friend, will be by to pick at the bones.
ReplyDelete