829 Southdrive

829 Southdrive

A New Jersey state of mind



Monday, January 28, 2013

Something nice to eat on a cold and dreary day!




Thanks, O Docker, for the inspiration to cook this today.
There are few things I'd rather do on a day off than plan a nice
dinner for me and my wife.  Today's poisson du jour was Tilapia.
If you feel like it, tell me what else is on this plate.  You may need 
some help with the sauce, but I'm here for you.
Posted by at

19 comments:

  1. O DockerJanuary 28, 2013 at 10:15 PM

    shrooms
    zucchini
    spinach
    something that looks like onions but probably isn't
    kalamata olives?
    green olives?
    yellow stuff

    ReplyDelete
    Replies
    1. BaydogJanuary 28, 2013 at 11:53 PM

      But probably is....
      It's yellow because it's got what in it?

      Delete
    2. O DockerJanuary 29, 2013 at 2:32 AM

      OK, the yellow food categories are Saffron, Mustard, Lemon Zest, Corn, and Bananas.

      I think I'll go with mustard for $200, Alex.

      Delete
  2. TillermanJanuary 28, 2013 at 11:08 PM

    For some reason that plate reminds me of this.

    ReplyDelete
    Replies
    1. BaydogJanuary 28, 2013 at 11:27 PM

      My good friend: I've watched that episode several times. I absolutely love Gordon Ramsay. I don't quite know how to take your comment. I do certainly have somewhat of a plate and glass kink, but it's confined to my household. It's something that I grapple with my wife about quite often. What can I say? It's all about presentation. I do have a couple of Villeroy & Boch pieces, but this square plate is purely Rosenthal.

      Delete
  3. TillermanJanuary 28, 2013 at 11:33 PM

    I did think you might have a plate kink. I mean, how many people have square plates at home. But who am I to judge other people's kinks? It's certainly no worse than having a Laser sailing kink. And you're probably not as extreme as the guy on Kitchen Nightmares.

    Didn't Gordon smash all those plates later in that episode?

    ReplyDelete
    Replies
    1. BaydogJanuary 28, 2013 at 11:43 PM

      Yes, and that's something that I'd never, ever, be able to do. Shivering...

      Delete
    2. BaydogJanuary 28, 2013 at 11:47 PM

      You and Tillerwoman must come for dinner.

      Delete
    3. TillermanJanuary 29, 2013 at 7:15 AM

      Thanks. Would love to. I can't wait to see your plate collection.

      Delete
    4. SandscraperJanuary 29, 2013 at 8:34 AM

      This comment has been removed by the author.

      Delete
    5. SandscraperJanuary 29, 2013 at 8:36 AM

      Tumeric

      Delete
  4. JoeJanuary 29, 2013 at 5:11 PM

    Fish, fish, fish!

    ReplyDelete
  5. my2fishJanuary 29, 2013 at 9:22 PM

    yummy. that's all I got.

    ReplyDelete
  6. MojoJanuary 29, 2013 at 10:16 PM

    Yellow stuff on the bottom looks like saffron quinoa.

    ReplyDelete
    Replies
    1. BaydogJanuary 29, 2013 at 10:44 PM

      Bingo. Roasted red pepper sauce with the addition of the leftover lobster sauce frozen since new year's day. Tilapia, spinach, crimini mushrooms, zucchini, olive tapenade, basil chiffonade, and onions cooked in the fat from the bratwurst I had to make for my daughter who doesn't like fish. Simple

      Delete
    2. BaydogJanuary 29, 2013 at 10:47 PM

      Sorry Mojo, I got caught up in the 'he got quinoa correct'. It was quinoa infused with Turmeric. Sandscraper was right also.

      Delete
  7. TillermanJanuary 30, 2013 at 1:31 PM

    Crimini Cricket!

    ReplyDelete
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