829 Southdrive

829 Southdrive

A New Jersey state of mind



Wednesday, April 3, 2013

Quinoa, Bok Choy, and Swai



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9 comments:

  1. TillermanApril 3, 2013 at 4:03 PM

    I can correctly pronounce one out of three. Do I get a prize?

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  2. SandscraperApril 3, 2013 at 5:51 PM

    I'll go for that! Had Quinoa stuffed eggplant tonight for dinner.

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  3. ManassasApril 4, 2013 at 9:37 AM

    How did you prepare the quinoa?

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    Replies
    1. BaydogApril 5, 2013 at 9:53 AM

      Pot with a lid. 2:1, chicken broth to quinoa, with minced onion, thyme, and turmeric. Bring broth to a boil, add quinoa, bring back to boil, cut to simmer, cover and let cook until chimneys stop bubbling. Drizzle with olive oil and stir.

      Delete
  4. PandaboniumApril 5, 2013 at 1:36 AM

    Looks beautiful.

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  5. SandscraperApril 5, 2013 at 5:33 AM

    I use my rice cooker, it works great for quinoa. Plus I use veggie broth instead of water.

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  6. AllisonApril 8, 2013 at 3:58 PM

    I'm a big fan of quinoa, that looks delicious. The presentation is fantastic, great for dinner parties.

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