The only reservations I had about Mothers' Day were trying
to get reservations on Mothers' Day. Shhhhhhhh............,
between you and me, today, Valentine's Day, and New Year's
Eve are the three most amateur dining events on the culinary
calendar. You're better off going out one or two days before any
of these dates; reservations are easier to get, it won't be quite as
busy, and you probably won't get roped into a prix fixe menu
where you all have to pay the same price for a menu you're
not necessarily interested in. But hey, you wanted to go out on one
of these days. We're happy to see you. We just need your credit
card number for a guarantee. We'll get the money whether you
show up or not............... Stay home. Between you and me.
Get some cured olives and Epoisses Berthaut and a baguette.
Then let that Epoisses sit out a couple of hours until its sides start
to bulge out. Frost two champagne glasses and fill with chilled
Champagne. Go out to the patio and sit back. The rest I don't
need to tell you. I know you both well enough by now.
Get some Ro Dylin King Crab legs, and with an herb snipper,
cut the length of the shells and remove the meat, placing it in a
saucepan with melted butter. Then snip some chives over that
meat and put heat on low. You can cover the pan to keep the
moisture in until you're ready to serve.
Grill some marinated, butterflied leg of lamb over some applewood
chips, let it rest for 5 minutes so the juices stop boiling inside, so
when you slice the meat, all the flavorful juices don't flow out onto
and over the edge of the cutting board. Place your perfectly boiled
asparagus and impeccably roasted weird-shaped fingerling
potatoes on the plate, then fan your rosy-pink lamb slices and drizzle
pesto you bought at Wegman's around and over.
Hey, sometimes you need a little help.
Happy Mothers' Day to my lovely wife and mother of our two lovely
daughters. You're the best friend I ever had, and I can't imagine
living one day without you.