829 Southdrive

829 Southdrive

A New Jersey state of mind



Friday, April 8, 2011

Truss Worthy

Posted by at

7 comments:

  1. JoeApril 8, 2011 at 5:50 PM

    You are my God. Thank you for posting this, I've been trussing my chickens the wrong way for years. I am in your debt, sir.

    ReplyDelete
  2. AnonymousApril 8, 2011 at 7:50 PM

    That's cheating. That chicken is dead. He's a stiff. Bereft of life. He rests in peace. His metabolic processes are now history. He's off the twig. He's kicked the bucket. He's shuffled off his mortal coil, run down the curtain and joined the bleeding choir invisible.

    Bet you can't do that with a live one!

    ReplyDelete
  3. BaydogApril 8, 2011 at 8:16 PM

    Joe: As long as you tighten up the loose ends, is there really a wrong way to do it?

    ReplyDelete
  4. AnonymousApril 9, 2011 at 4:29 PM

    OK, This guy is far more entertaining than the "Joy of Cooking", Where I referenced how how to truss a chicken, I read the instructions and said "f-it!". The result; my chickens look they went to a bondage party.

    Good stuff! I cook a lot of chicken and this is really helpful.

    ReplyDelete
  5. BaydogApril 9, 2011 at 7:49 PM

    Empire chickens, right Doug?

    ReplyDelete
  6. AnonymousApril 10, 2011 at 2:40 PM

    Or Aarons, both are good. Back to trussing is this the wrong way or just wrong?

    http://i210.photobucket.com/albums/bb190/mac1503/BondageChicken.jpg

    ReplyDelete
  7. BaydogApril 10, 2011 at 11:30 PM

    Just wrong, Doug. You haven't changed a bit.

    ReplyDelete

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