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829 Southdrive
My Excuse
- Baydog
- New Jersey, Sailing, Food, Family, and anything I think is interesting at the time make up the contents of this blog. Bear with me, I'm still learning.
My Daily Bread
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Have A Great Weekend!1 year ago
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All the way to Reedy Creek5 years ago
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Peru10 years ago
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You are my God. Thank you for posting this, I've been trussing my chickens the wrong way for years. I am in your debt, sir.
ReplyDeleteThat's cheating. That chicken is dead. He's a stiff. Bereft of life. He rests in peace. His metabolic processes are now history. He's off the twig. He's kicked the bucket. He's shuffled off his mortal coil, run down the curtain and joined the bleeding choir invisible.
ReplyDeleteBet you can't do that with a live one!
Joe: As long as you tighten up the loose ends, is there really a wrong way to do it?
ReplyDeleteOK, This guy is far more entertaining than the "Joy of Cooking", Where I referenced how how to truss a chicken, I read the instructions and said "f-it!". The result; my chickens look they went to a bondage party.
ReplyDeleteGood stuff! I cook a lot of chicken and this is really helpful.
Empire chickens, right Doug?
ReplyDeleteOr Aarons, both are good. Back to trussing is this the wrong way or just wrong?
ReplyDeletehttp://i210.photobucket.com/albums/bb190/mac1503/BondageChicken.jpg
Just wrong, Doug. You haven't changed a bit.
ReplyDelete