Another Good Friday

I painted Bay Rhumb's bottom today, with barely a quarter inch of

paint left in the can for the bare spots under the jackstands.  She's

always been a galloner, yet every spring I fret that I'll be left to 

spend more money on an extra quart just to cover those patches.

Note the dregs in the can sitting by the keel.

With the rudder hard to starboard, it's impossible to see my 

deteriorating propeller anode, which no doubt needs to be replaced.

Tillerman, any advice on where I should go for this?

Usually, I take many shots of an arranged pre-dinner plate, and

then go back and forth trying to decide which to post.  FD I said.

Above find the un-plugged version, the one I navigate during dinner.

I'm big on ground black pepper, sriracha, and jalapenos (chopped 

and whole), among other condiments.  We had grilled chicken 

breasts, with asparagus, avocado, olive tapenade, 

and refrigerator quinoa salad.  That means quinoa mixed with olive

oil, vinegar, and any bits that have been left by the wayside on the 

top shelf of the fridge:  black olives, baby corn, edamame, scallions,

cilantro, onion, a lone plum tomato....you get the picture.

Cindy and Mitch.

I just felt like adding a photo of them, seeing that they sail a 

Pearson 303 and love food.