Prince Edward Island Mussels cooked
with Vermouth and Cream,
with Spring Peas and Morels,
Crispy Braised Pork belly, and Tarragon
829 Southdrive
My Excuse
- Baydog
- New Jersey, Sailing, Food, Family, and anything I think is interesting at the time make up the contents of this blog. Bear with me, I'm still learning.
My Daily Bread
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Classic SJOGIN photos1 year ago
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Ruhlman's Pea Soup1 year ago
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Have A Great Weekend!3 years ago
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Peru12 years ago
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Baydog blogs again?! You have been missed my friend. Food looks delicious, I’ll skip the mussels though.
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