Prince Edward Island Mussels cooked
with Vermouth and Cream,
with Spring Peas and Morels,
Crispy Braised Pork belly, and Tarragon
829 Southdrive
My Excuse
- Baydog
- New Jersey, Sailing, Food, Family, and anything I think is interesting at the time make up the contents of this blog. Bear with me, I'm still learning.
My Daily Bread
-
-
-
-
-
-
-
Classic SJOGIN photos1 year ago
-
Ruhlman's Pea Soup1 year ago
-
-
Have A Great Weekend!3 years ago
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Peru12 years ago
-
-
-
-
Baydog blogs again?! You have been missed my friend. Food looks delicious, I’ll skip the mussels though.
ReplyDeleteYou had me at 'mussels'.
ReplyDelete