829 Southdrive

829 Southdrive

A New Jersey state of mind

Saturday, October 23, 2010


Steve from The Log of Spartina tried out the oyster dish from a post
of mine from way back in May.  Evidently, he cooked the oysters
perfectly, with a slight curl on the edges, taking extra care so as
to not rubberize these gorgeous gems.  Those Lynnhaven River
monsters looked positively obscene, and I'm sure they would be
just as satisfying on the half-shell as they were poached.  The
addition of wild rice and toasted cheese and garlic baguette were
icing on the cake.  I'm honored.  Well done my friend!  

1 comment:

  1. Baydog,
    thank you. Great local seafood, great fall dinner. Thanks for an excellent recipe. You were a hero in our house yesterday at dinner time.