Speechless!

Steve from The Log of Spartina tried out the oyster dish from a post

of mine from way back in May.  Evidently, he cooked the oysters

perfectly, with a slight curl on the edges, taking extra care so as

to not rubberize these gorgeous gems.  Those Lynnhaven River

monsters looked positively obscene, and I'm sure they would be

just as satisfying on the half-shell as they were poached.  The

addition of wild rice and toasted cheese and garlic baguette were

icing on the cake.  I'm honored.  Well done my friend!